One of the first things you’ll notice about Tropical Resources is our bright, clean, and organized facility. These are the conditions that food should be manufactured. Our employees understand the value of an organized work site, and that this directly influences quality. Otherwise they wouldn’t be able to recognize when something is not right. We also have excellent quality systems in place.
We meet and exceed the GMPs as set by the FDA. We are also state regulated by the UDAF, and have Implemented FDA juice HACCP procedures for sanitary processing.
Tropical Resources conducts exhaustive internal testing to ensure the safety and stability of its finished goods. Every incoming raw material and outgoing finished product is tested for meeting micro, physical, and chemical specifications. We provide a high level of traceability for all material used as well as every product manufactured and/or packaged. Our companies control process concludes with the production of a Master Formula Record, which accompanies the product through the system. Other documents generated during the production are added to this packet to capture a complete history of the product.
Other things to know
- Our water is filtered and processed through reverse osmosis
- Our facility is Kosher and Halal certified.
- Organic certifications can be obtained on a per product basis.
- SQF or GFSI GAP audit was performed but we are not yet certified.